Freshly Baked Rolls with Butter

Salads:
(Your Choice of Three)

Mixed Green Salad with Two Dressings
Caesar Salad
Confetti Coleslaw
Greek Salad with Feta Cheese & Black Olives
Indonesian Noodle Salad
Pasta Salad
Potato Salad
Marinated Vegetable Salad

Carved Entrée:
(Choice of One)

Roast Beef Au Jus Carved on the Buffet Table
Roast Pork with Cranberry Jus Carved on the Buffet Table
Baked Ham with Honey Pineapple Glaze Carved on the Buffet Table

Second Entrée:
(Choice of One)

Stuffed Chicken Breast with Cream Cheese and Hazelnuts
Stuffed Chicken Breast with Feta Cheese, Spinach and Fresh Herbs
Sweet and Sour Chicken with Peaches and Pineapple
Seafood Maison, Shrimp, Scallops, Salmon and Whitefish with a Mushroom Tarragon Cream Sauce
West Coast Salmon Filet with Fresh Herbs and Lime

Accompanied By:

Chef’s Garlic Mashed or Chef’s Roasted Potatoes or Eight Grain Rice or Rice Pilaf
Fresh Seasonal Vegetables

Sweet Table:

Chef’s Choice of five Desserts

Coffee or Tea

Menu Price: $25.95 per person (Minimum 30 people)
Subject to 15% Gratuity & 6% GST

Late Evening Refreshment:
(An addition to our dinner buffets)

European Deli Meats, International Cheeses, Crackers Pickles & Onions

$4.50 per person (Minimum 30 people)
Subject to 15% Gratuity & 6% GST

Prices are Subject to Change Without Notice