All Dinner
Entrées Include Fresh Rolls with
Butter, Soup or Mixed Green Salad with
a Dressing,
Dessert Selection and
Freshly Brewed Coffee or Tea
Choice of One Entrée
for the Group
Moroccan Chicken
$25.00 per person
Marinated chicken breast, pan seared
over boursin mashed potato.
Served with Fresh Seasonal
Vegetables and an apricot mango
chutney.
Double Cut
Pork Rack $26.00 per person
Charbroiled to medium with a roast
garlic mashed potato. Accompanied
by Fresh Seasonal Vegetables and a
green apple and rosemary compote.
West Coast
Salmon Filet $26.00 per person
Over Baked BC Salmon with a
multigrain & berry crust with a
lemon butter sauce. Served with
Fresh Seasonal Vegetables and 8
grain rice.
Charbroiled
New York Strip $29.00 per person
Charbroiled California Cut New York
Strip topped with a wild mushroom
ragout. Served with Fresh Seasonal
Vegetables and roasted garlic mashed
potatoes.
Panko Halibut
$27.00 per person
Panko crusted pan seared halibut
filet with a strawberry and papaya
salsa over almond 8 grain rice.
Served with Fresh Seasonal
Vegetables.
Smoked Sable
Fish $27.00 per person
Oven roasted sable fish, on a wasabi
prawn mash topped with a mango, pea
shoot and beet string salad with a
soya ginger vinaigrette. Served
with Fresh Seasonal Vegetables.
Filet &
Prawns $30.00 per person
Charbroiled 6oz bacon wrapped filet
with a herb and garlic prawn skewer
over boursin mashed potato. Served
with Fresh Seasonal Vegetables.
Chef’s
Selection of Desserts
(Choose One for Your Group)
New York
Style Cheesecake with Fruit Coulis
Banana Zangow Vanilla Bean Ice Cream
Bourbon Street Pecan Pie with
Caramel Sauce
Millefuielle Crisp Filo layered with
Kaluha Cream, Strawberries & Papaya
Prices are Subject to 15%
Gratuity & 6% GST
Prices are Subject to Change Without
Notice